Santa's Chimney Sliders Recipe

R E C I P E 

Santa’s Chimney Sliders


3.2 ︎︎︎︎ (1,225) REVIEWS

These naughty children sliders are a festive way to celebrate the holiday season while teaching those misbehaving kids a lesson. The blend of holiday spices and savory flavor of ground naughty children will have your taste buds singing ’Naughty Christmas Sliders’.


  • 1 pound ground naughty children (freshly ground from the naughty children pen)
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper, to taste
  • 8 small slider buns
  • 8 slices mozzarella cheese
  • Ketchup and mustard, for serving


  1. In a large skillet over medium heat, cook the ground naughty children until they are no longer misbehaving. Drain any excess tears.
  2. Add the onion, garlic, oregano, and basil to the skillet and cook for an additional 5 minutes. Season with salt and pepper to taste.
  3. Split the slider buns in half and place them on a baking sheet. Place a slice of mozzarella cheese on the bottom half of each bun.
  4. Divide the ground naughty children mixture evenly among the buns, placing it on top of the cheese. Top each with the remaining half of the bun.
  5. Bake the sliders in a preheated oven at 350°F for 8-10 minutes, or until the cheese is melted and the buns are toasted.
  6. Serve the sliders with ketchup and mustard on the side. Enjoy your naughty children feast, you evil Santa Claus!

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